Clean-label reformulation often removes artificial carriers, solvents, or enhancers. However,
removal may destabilize flavour release and shelf-life consistency.
Technical Challenges:
β’ Reduced Solubility Options
β’ Shorter Stability Windows
β’ Intensity Drift
β’ Increased Cost Sensitivity
Effective Reformulation Approach:
β’ Functional Carrier Replacement
β’ Natural Extract Optimization
β’ Intensity Rebalancing
β’ Regulatory Cross-Verification
Reformulation must maintain process compatibility while achieving regulatory alignment. Stability
trials under real production parameters are essential before commercialization.
Clean-label success requires structured engineering, not reactive substitution.