Ingredient Solutions for Consistent Taste in Tea & Coffee Applications Enhancing flavour retention, solubility, and processing performance. Tea and coffee products demand strong flavour integrity and consistency across production cycles. Instant mixes, premixes, and ready-to-drink beverages require ingredients that maintain aroma, solubility, and stability. New Rattan Agency supports manufacturers with ingredient systems designed to improve dispersion, sweetness balance, creaminess, and flavour retention. Solutions are optimized for vending mixes, instant beverages, and specialty drink formulations. Understanding the operational realities of Indian